Cashew pepper

About this product

Pepper cashews (மிளகு முந்திரி) – whole cashews roasted with black pepper, a gentler, more aromatic alternative to chilli-coated nuts. Pepper suits the cashew better than almost any other seasoning. It is warm rather than sharp, and it brings out the kernel's natural creaminess instead of competing with it. The result is a nut that tastes seasoned rather than spiced, with a slow peppery finish that lingers after the crunch. They arrive roasted and ready to eat. This is the bowl to put out with filter coffee, with evening tea, or alongside drinks when you want something savoury that is not fried. They also work well crushed over curd rice, sprinkled on a salad, or folded into a South Indian style nut mix with roasted gram and curry leaves. Being pre-roasted, they are more sensitive to air than raw cashews. Keep the pack tightly closed and away from heat, and finish it within a couple of weeks of opening so the pepper stays aromatic and the kernels stay crisp. Order online or over WhatsApp, with cash on delivery available.